Thinking. Noticing. Writing things down.

Essays, field notes and observations from the road—exploring food, tourism, hospitality, rural life and the people who shape a place.

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Luxury is in the Detail

Luxury is in the Detail

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All | Essays & Ideas | Field Notes | Media & Press

Honoured by the Hands That Feed Us: Named a 2025 Blas na hÉireann Producers’ Champion

Anthony OToole 24/05/2025 Anthony OToole 24/05/2025

Honoured by the Hands That Feed Us: Named a 2025 Blas na hÉireann Producers’ Champion

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Anthony is a guest on the Best Possible Taste Podcast

Anthony OToole 26/09/2024 Anthony OToole 26/09/2024

Anthony is a guest on the Best Possible Taste Podcast

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The Gathered Table Cookbook for Peter McVerry Trust

Anthony OToole 01/05/2023 Anthony OToole 01/05/2023

The Gathered Table Cookbook for Peter McVerry Trust

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Featured in the Irish Whiskey Magazine, winter edition 2020

Anthony OToole 02/01/2021 Anthony OToole 02/01/2021

Featured in the Irish Whiskey Magazine, winter edition 2020

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Pumpkins Carve Out a Cult Following — The Sunday Times

Anthony OToole 14/10/2020 Anthony OToole 14/10/2020

Pumpkins Carve Out a Cult Following — The Sunday Times

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Smoked Mackerel Kedgeree for The Irish Times

Anthony OToole 07/08/2020 Anthony OToole 07/08/2020

Smoked Mackerel Kedgeree for The Irish Times

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Take Me to Istanbul: A Culinary Journey

Anthony OToole 27/04/2020 Anthony OToole 27/04/2020

Take Me to Istanbul: A Culinary Journey

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Best Possible Taste at Johnstown Castle’s Honeybee Festival

Anthony OToole 18/10/2019 Anthony OToole 18/10/2019

Best Possible Taste at Johnstown Castle’s Honeybee Festival

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