Featured in The Sunday Times, 11 October 2020

Pumpkins carve out cult following, by Katy McGuinness

Anthony chatted to one of Ireland’s leading food journalists, Katy McGuinness, about his love for growing different varieties of pumpkins and ways he loves to use them in the kitchen.

photo-1603827382816-52303d81cb8d.jpeg
Previous
Previous

Featured in the Irish Whiskey Magazine, winter edition 2020

Next
Next

The Kitchen Cabinet Series, The Irish Times