Food, hospitality and tourism projects shaped by design, culture, place and long-term thinking.
Strategic, creative and practical direction grounded in real-world practice, drawing on years of involvement across food systems, business development, sustainability, hospitality design and immersive food and drink experiences.
AOT™ is led by Anthony O’Toole, working with producers, growers, hospitality businesses, destinations and public bodies through periods of opportunity, change and complexity.
Much of the work happens behind the scenes — supporting projects through early thinking, creative direction, strategic development and sensitive periods of evolution.
Sparking bold ideas – from early thinking through to delivery.
Curious by nature.
Rooted in people, place, design and long-term thinking.
Considered in approach.
Proud to be featured in
Recognition for Work in Food, Tourism & Place
Blás na hÉireann Producers’ Champion
Irish Food Awards, 2025
Food & Tourism Development Excellence Award
Irish Enterprise Awards, 2026
Innovator of the Year – Wexford
Irish Restaurant Awards, 2026
Beyond Client Work
Testing ideas, building knowledge and exploring new ways of working.
Fat Tomato
An edible garden and living food project exploring flavour, biodiversity and seasonality.
Culinarian Press
A platform for food, culture and travel — sharing knowledge, research and reference.
Words
Essays, observations and research from the field, the kitchen and the road.
Professional Memberships
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Anthony works with a small number of projects and commissions at a time, focused on considered, collaborative and future-facing work.
If you’re working on something that needs clarity, momentum or a different way of thinking, or would like to explore a writing, media or speaking collaboration, get in touch.