Anthony is his polytunnel under grapes

Food, hospitality and tourism projects shaped by design, culture, place and long-term thinking.

Strategy, creative direction and project development informed by years of hands-on experience across food systems, hospitality, tourism, sustainability and destination development.

AOT™ is led by Anthony O’Toole, working with businesses, destinations, public bodies and communities to shape projects through periods of opportunity, change and transformation.

Much of the work happens before projects become visible — helping organisations clarify opportunities, build partnerships, engage stakeholders and turn ideas into practical action.

Based in County Wexford, working across Ireland and internationally.

Sparking bold ideas – from early thinking through to delivery.

A logo with an orange ring encircling a black circle, and a black bar beneath filled with smaller orange circles of various sizes.
A stylized fox holding a wine glass with a content expression, depicted with minimalistic lines and an orange-brown color.

Curious by nature.

Rooted in people, place, design and long-term thinking.

Considered in approach.

Proud to be featured in

Recognition for Work in Food, Tourism & Place

Blás na hÉireann Producers’ Champion

Irish Food Awards, 2025

Food & Tourism Development Excellence Award

Irish Enterprise Awards, 2026

Innovator of the Year – Wexford

Irish Restaurant Awards, 2026

Beyond Client Work

Testing ideas, building knowledge and exploring new ways of working.

Fresh ripe tomatoes on vine beside a jar of homemade tomato sauce labeled 'Fat Tomato' on a wooden garden bed.

Fat Tomato

An edible garden and living food project exploring flavour, biodiversity and seasonality.


Explore Fat Tomato

Illustration of a gray kitchen cabinet filled with books, jars, kitchen utensils, a plant, a coffee machine, a blender, a clock, and a laptop, arranged on multiple shelves.

Culinarian Press

A platform for food, culture and travel — sharing knowledge, research and reference.


Discover Culinarian Press

A magazine cover titled 'food' featuring a dessert with strawberries, blueberries, and whipped cream layered on waffle pieces. The cover includes headlines about Irish country living, chocolate, Easter baking, and wines, with decorative text and graphics.

Words

Essays, observations and research from the field, the kitchen and the road.


→ Read Words

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Anthony works with a small number of projects and commissions at a time, focused on considered, collaborative and future-facing work.

If you’re working on something that needs clarity, momentum or a different way of thinking, or would like to explore a writing, media or speaking collaboration, get in touch.