Anthony is his polytunnel under grapes

Food, hospitality and tourism projects shaped by design, culture, place and long-term thinking.

Strategic, creative and practical direction grounded in real-world practice, drawing on years of involvement across food systems, business development, sustainability, hospitality design and immersive food and drink experiences.

AOT™ is led by Anthony O’Toole, working with producers, growers, hospitality businesses, destinations and public bodies through periods of opportunity, change and complexity.

Much of the work happens behind the scenes — supporting projects through early thinking, creative direction, strategic development and sensitive periods of evolution.

Sparking bold ideas – from early thinking through to delivery.

A logo with an orange ring encircling a black circle, and a black bar beneath filled with smaller orange circles of various sizes.
A stylized fox holding a wine glass with a content expression, depicted with minimalistic lines and an orange-brown color.

Curious by nature.

Rooted in people, place, design and long-term thinking.

Considered in approach.

Proud to be featured in

Recognition for Work in Food, Tourism & Place

Blás na hÉireann Producers’ Champion

Irish Food Awards, 2025

Food & Tourism Development Excellence Award

Irish Enterprise Awards, 2026

Innovator of the Year – Wexford

Irish Restaurant Awards, 2026

Beyond Client Work

Testing ideas, building knowledge and exploring new ways of working.

Fresh ripe tomatoes on vine beside a jar of homemade tomato sauce labeled 'Fat Tomato' on a wooden garden bed.

Fat Tomato

A chef-led edible garden and food project exploring flavour, biodiversity and seasonality.


Explore Fat Tomato

Illustration of a gray kitchen cabinet filled with books, jars, kitchen utensils, a plant, a coffee machine, a blender, a clock, and a laptop, arranged on multiple shelves.

Culinarian Press

A platform for food, culture and travel — sharing knowledge, research and reference.


Discover Culinarian Press

A magazine cover titled 'food' featuring a dessert with strawberries, blueberries, and whipped cream layered on waffle pieces. The cover includes headlines about Irish country living, chocolate, Easter baking, and wines, with decorative text and graphics.

Words

Essays, observations and research from the field, the kitchen and the road.


→ Read Words

Professional Memberships

Start a conversation

A stylized, cartoon-like fox with closed eyes, holding an orange wine glass in its paw, set against a neutral background.

Anthony works with a small number of projects and commissions at a time, focused on considered, collaborative and future-facing work.

If you’re working on something that needs clarity, momentum or a different way of thinking, or would like to explore a writing, media or speaking collaboration, get in touch.