Food, hospitality and tourism projects shaped by design, culture, place and long-term thinking.
Strategy, creative direction and project development informed by years of hands-on experience across food systems, hospitality, tourism, sustainability and destination development.
AOT™ is led by Anthony O’Toole, working with businesses, destinations, public bodies and communities to shape projects through periods of opportunity, change and transformation.
Much of the work happens before projects become visible — helping organisations clarify opportunities, build partnerships, engage stakeholders and turn ideas into practical action.
Based in County Wexford, working across Ireland and internationally.
Sparking bold ideas – from early thinking through to delivery.
Curious by nature.
Rooted in people, place, design and long-term thinking.
Considered in approach.
Proud to be featured in
Recognition for Work in Food, Tourism & Place
Blás na hÉireann Producers’ Champion
Irish Food Awards, 2025
Food & Tourism Development Excellence Award
Irish Enterprise Awards, 2026
Innovator of the Year – Wexford
Irish Restaurant Awards, 2026
Beyond Client Work
Testing ideas, building knowledge and exploring new ways of working.
Fat Tomato
An edible garden and living food project exploring flavour, biodiversity and seasonality.
Culinarian Press
A platform for food, culture and travel — sharing knowledge, research and reference.
Words
Essays, observations and research from the field, the kitchen and the road.
Proud to be a member of
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Anthony works with a small number of projects and commissions at a time, focused on considered, collaborative and future-facing work.
If you’re working on something that needs clarity, momentum or a different way of thinking, or would like to explore a writing, media or speaking collaboration, get in touch.