Chefs, brewers, bakers, writers and publicans appointed as food ambassadors to tell visitors how to find the best Ireland has to offer.
“Getting visitors to Ireland to "stop more, spend more and stay longer" is at the heart of a Fáilte Ireland food tourism initiative led by 16 newly appointed 'food champions', who join six already working in their local communities. The new appointees were chosen from more than 400 nominations made by representatives of the tourism, food and hospitality industries.”
Read Marie-Claire Digby's article on the appointment here >
